Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm
Unwind after work on our oceanfront terrace with Carbon Beach Club's lobby menu daily from 3:30-5:30pm

Best Rate Guaranteed

Lunch Menu

Fresh, Flavorful Malibu Dining

The Carbon Beach Club features innovative California coastal cuisine complemented by an outstanding and extensive list of hand-selected wines from California’s premier wine regions.

Enjoy California coastal cuisine cooked to perfection at a premier Malibu restaurant. Our diners choose from a selection of nutritious fresh tossed salads, delicious sandwiches and sumptuous entrees, including Lobster Clubs, Quinoa Fusilli Pasta, and more.

Experience remarkable Malibu dining in a cozy indoor or outdoor setting, right over the coastline of Carbon Beach.

Lunch Menu

Served Monday through Friday 11:00am till 3:30pm

From The Ocean

Fried Calamari, herbed breadcrumbs, served with tartar sauce, marinara sauce   14

Ahi Tuna Tartar, pappadum, red Indian curry, Persian cucumbers, micro cilantro   15 *G

Kung Pao King Crab Legs, Chinese long beans, organic soy tamari   28

New England Clam Chowder, Niman ranch bacon, Ipswich clams, sourdough croutons   12

Szechuan Crusted Albacore, Japanese plum dressing, seabean chimichuri, sesame avocado salad, micro wasabi 16

Blue Crab Cake, smoky barbecue sauce, cast iron skillet jalapeno cornbread   24

Daily Fish Ceviche, fresh fish of the day, leche de tigre, avocado dressing, jicama, blue corn chips   22 *G

Fish Tacos, escabeche spiced seared ahi tuna, coleslaw, cholula lime crema, cotija cheese, guacamole, pico de gallo 20 *G

Salads

SM Farmers Market Mixed Greens, simple herb vinaigrette, Persian cucumber, baby heirloom tomato   14 *VN G

Asian Chicken Salad, Asian greens and crispy vegetables, peanuts, Mary's free-range chicken breast, terriyaki, Plum dressing   16

Gem Wedge, little gem lettuce, bacon, ranch radish, shaft blue cheese, pickeled red onion  14 add flat iron steak 20 *G

Kale Caesar Salad, shaved parmesan, caesar dressing, parmesan cracker, anchovies   15 *G

Mary's Free-Range Herb Chicken Paillard, free-range chicken breast, baby frisee, olives, cucumber, marinated feta, baby tomatoes, simple herb vinaigrette   18 *G   or roasted salmon   23 *G

Catch of the Day Nicoise Salad, mixed greens, blue lake beans, Nicoise olives, organic cherry tomato, organic egg, red onion, caperberries, peewee potato, market fish   24 *G

Rustic Flatbreads

Gluten free crust upon request available for an additional charge   2

Margarita, heirloom tomato, buffalo mozarella, fresh basil, marinara sauce

Mediterranean, ahi tuna, hummus, caramelized onion, feta cheese, kalamata olives

Italian Salami, pepperoni, prosciutto, Italian sausage, mozzarella, marinara sauce

Vegetables, peppers, onion, broccolini, heirloom tomato, Kalamata olives, mozzarella, marinara sauce

BBQ Chicken, roasted corn, heirloom tomato, red onion, cilantro, cotija cheese, bbq sauce

Burgers & Sandwiches

Classic Angus Beef Burger, lettuce, tomato, sliced red onion, white cheddar or swiss cheese, herb aioli, brioche   14

Vegetarian Burger, vegan patty, lettuce, tomato, onions, white cheddar, swiss or cashew cheese, guacamole, multigrain wheat bun   15 *V

Mary's Free-Range Chicken Club Sandwich, sliced free-range chicken breast, tomato, arugula, baccon, avocado, swiss cheese, herb aioli, sourdough bread   16

Lobster Club, Maine lobster, bacon, baby wild arugula, tomato, avocado, herb aioli, rustic ciabatta   24

Plates, Bowls, Pasta

Brown Fried Rice, stir fried vegetables, organic tempeh, peanuts, organic tamari soy   23 *VN G

Quinoa Fusilli Pasta, spring market vegetables, heirloom tomato ragu   29 *G

Quinoa Linguine Pasta, shortrib Bolognese, heirloom tomato ragu   29 *G

Quinoa Bowl, warm quinoa sauteed with market vegetables, apples, smooked almonds, char siu

tofu 22   salmon 27   shrimp 29 *GO

Off the Cast Iron..

accompanied with one choice of the seasonal inspiration items or small caesar salad, mix green salad or gem wedge salad

Fish of the Day   MP

10oz Scottish Salmon, lemon, dill dressed   31

8oz Beef Flatiron, red wine jus, blue cheese butter   39

10oz Bone-in Beef Ribeye, red wine jus, blue cheese butter   39

10oz Niman Ranch Pork Chop, fennel rubbed   24

1/2 Mary's Free Range Chicken, citrus brined   27

Seasonal Inspirations   9

French Fries, traditional, garlic salt or truffled *G VN

Roasted Sweet Corn, cilantro pesto, cotija, chipotle butter *V G

Roasted Tomato Soup, fennel, basil, lightly creamed *V G

Blistered Heirloom Tomatoes, maldon salt, aged balsamic *VN G

Big "O" Rings, rice flour n corn crust *VN G

Blistered Shishito Peppers, Thai bbq, bonito flakes

Sweet Potato Fries, vadouvan curry mayo, ginger salt *V G

Flatbread & Brews, every Tuesday Night

Wine-OH Wednesday, 1/2 bottle wines with complimentary Cheese & Charcuterie taster, special menu items

Burger & Chimay Night, every Thursday Night for $24 per person

Chop Night, every Sunday

Chef de Cuisine Victor Morales
CBC supports local, natural & organic farming
Changes & modifications politely declined

*G – Gluten Free     *V – Vegetarian     *VN – Vegan     *GO – Gluten Free Option